yecha

Flavor

A Tea for Every Palate

Flavor is personal. Our collection is carefully curated to offer something for every kind of tea lover, from the clean, grassy brightness of a green tea to the deep, earthy warmth of an aged pu erh.

To help you find your way, we’ve mapped each tea across eight flavor notes — so you can come in knowing what you like, and leave with what you’ll love.

An assortment of teas in small cups, seen from above in warm light

Flavor Profile

A Guide to the Natural Notes Found in Our Teas

Teas
Fresh
Fruity
Floral
Nutty
Mineral
Honeyed
Malty
Herbal
Monkey King of PeaceTai Ping Hou Kui
Amber Fuzzy PeakHuang Shan Mao Feng
Dragon WellLong Jing
White PeonyBai Mu Dan
Violet White BeautyZi Juan Bai Cha
Violet Black BeautyZi Juan Hong Cha
Yunnan RedDian Hong
Big Red RobeDa Hong Pao
Duck ShitYa Shi Xiang
Honey OrchidMi Lan Xiang
Ripe Pu ErhShou Pu Erh

The Anatomy of a Cup

Every tea tells its story through six dimensions — sweetness, bitterness, roast, astringency, body and finish. Each is scored from one to five, giving you an honest portrait of what to expect before the first sip.

Flavor Dimension
SweetnessNo sweetness, bone dryFaint natural sweetnessGentle, balanced sweetnessNoticeably sweet, lingeringRich, honeyed sweetness
BitternessNo bitterness at allBarely perceptible edgeMild, pleasant bitternessClear, brisk bitternessBold, pronounced bitterness
Roast LevelUnroasted, raw leafLight warmth, barely toastedGentle roast, subtle charClear roasted characterDeep, smoky roast
AstringencySmooth, no drynessFaint grip on the palateMild tannin, clean finishNoticeable drying sensationStrong grip, mouth-coating
BodyVery light, delicateLight, clean mouthfeelMedium, balanced weightFull, substantial presenceVery full, rich and thick
FinishFades immediatelyBrief, soft finishModerate lingering warmthLong, pleasant resonanceDeep, enduring finish

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